Buttermilk Syrup

The easiest and yummiest syrup you will ever make (probably).

Ingredients

• 113 Butter (1/2 cup)
• 200 g Granulated Sugar (1 cup)
• 1/2 Cup Buttermilk (Can sub for 2%, whole, or almond)
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Soda
• 1/2 tsp Lemon Juice (optional if you use a substitue for buttermilk)

Instructions

1. Mix ingredients in a pot over medium heat until they come to a rolling boil.
2. Add lemon juice if necessary
3. Take off of heat and stir in vanilla and baking soda.

Notes

• I have never made this recipie with real buttermilk because who has that on hand? The lemon juice adds the acidity needed to regular milk.
• Make sure sure to mix the milk in with the sugar and butter before adding lemon juice to prevent curdle.
• You can store this syrup in freezer.