Sourdough Banana Bread Muffins

Another amazing way to use leftover sourdough discard, and overripe bananas!

Ingredients

• 240 g Ripe Bananas
• 50 g Granulated Sugar
• 100 g Brown Sugar
• 113 g Melted Butter (1 Stick)
• 1 Large Egg
• 1 tsp Vanilla
• 120 g Room Temperature Sourdough Discard
• 185 g All Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 80 g Chocolate Chips

Instructions

1. Mash bananas in a large bowl until mushy.
2. Add sugars, butter, egg, vanilla, and discard into the bowl.
3. Whisk until combined
4. Sift in flour, add baking soda, salt, and cinnamon.
5. Gently fold until combined.
6. Add in chocolate chips and combine.
7. Preheat oven to 350 Degrees fahrenheit
8. Line cupcake tin with foil wrappers and add dough. (Makes 12 muffins.)
9. Bake for 20 minutes.

Notes

• You can do different inclusions like nuts if you don't like chocolate.
• You could also bake into a loaf, I'd imagine there is a longer baking time. Not sure.